Wednesday, October 26, 2011

Brown Rice and Turkey Casserole Recipe

Brown Rice and Turkey Casserole Recipe
ingredients

* 3 cups cooked brown rice, cooled
* 2 cups diced cooked turkey
* 1 can (8 ounces) water chestnuts, drained and chopped
* 1 cup frozen baby peas, thawed
* ¾ cup diced red bell pepper
* 2 cups Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix, prepared
* Cracked black pepper to taste
* â…“ cup grated Parmesan cheese

directions

1. Preheat oven to 350°F.
2. Combine the rice, turkey, water chestnuts, peas, red pepper, prepared dressing and black pepper together in a bowl.
3. Transfer to a greased 3-quart shallow casserole dish.
4. Sprinkle with Parmesan cheese.
5. Bake in a preheated 350°F oven for 35–45 minutes or until baked through and cheese has melted.

Thursday, August 11, 2011

Chocolate Cannoli Recipe

Chocolate Cannoli Recipe
If you are craving a chocolate treat, this dessert is sure to do the trick! Filled with a simple-to-make chocolaty mixture, these store bought cannoli cones provide a quick dessert solution. Try topping these sweet filled pastries with raspberries or strawberries for a fruity twist.

ingredients

* 2 cups ricotta cheese
* 1/4 cup granulated sugar
* 4 teaspoons unsweetened cocoa powder
* 1 teaspoon vanilla
* 1/4 cup miniature semisweet chocolate pieces
* 12 purchased cannoli cones
* Powdered sugar

directions

1. For filling, combine ricotta cheese, granulated sugar, cocoa powder, and vanilla in a medium bowl. Stir or beat until smooth. Fold in chocolate pieces. Cover and chill.
2. Spoon filling into a pastry bag fitted with a large tip. Pipe filling into cones. Sift powdered sugar over cones. Chill up to 1 hour. Makes 12 servings.

Sunday, August 7, 2011

Turkey Twirl Recipe

Turkey Twirl Recipe
Try a new twist on the traditional sandwich by using a flour tortilla instead of regular bread. This turkey wrap is just one example of many wraps you can make and enjoy. Look for different kinds of tortilla flavors or use guacamole in place of the mayo to add a little extra flavor to this dish. These turkey twirls are great as a snack for parties or easy weekday meals.

ingredients

* 1 10-inch green flour tortilla
* 1 to 2 tablespoons mayonnaise
* 3 ounces thinly sliced cooked turkey
* 3 ounces thinly sliced cheese
* 2 tablespoons shredded carrot

directions

1. Spread mayonnaise on tortilla.
2. Layer turkey, cheese, and carrot on top of tortilla, and roll up. Makes 1 serving.